Food truck business concept is kind of new to Australian metropolitan cities and residents took a while to accept it, however these food truck businesses have now finally started gearing success. Many food truck businesses failed, before the market evolved. It is just that consumers were not ready to change their dining preferences and now both consumers and businesses owners have decided to change their preferences.
In the past, business owners wanted to make it a full time work; however food trucks in Australia can mainly be success if these are operated only on the weekend nights. A successful food truck business would operate on Friday night, Saturday night and some hours of Sundays. These enable business owners to keep the wage expense low and also attract enough customers to location of trucks.
Food truck businesses are successful, if rent & wages are low and these operate in niche market. Many authentic ethnic food trucks and good burger joint offers are some examples of successful food truck businesses.
Looking to buy or sell an established business? Contact CBC Business Brokers Sydney today on 1300 661 498 for a free strategy session.
CBC Business Brokers Sydney
Level 34, AMP Centre,
50 Bridge St,
Sydney NSW 2000
T: 1300 661 498